Grilled Meats and Sauces
Grilled Meats and Sauces is The Fourth Of July will be even more special with this recipe. Head to the store and pick up canolan oil, cayenne, poul
Instructions
Preheat an outdoor grill or indoor grill pan to high.
Sprinkle the kabobs with salt and pepper. Cook the kabobs on the grill, about 1 minute on each of the four sides. Then move to a cooler part of the grill to finish to medium-rare.
Flatten the chicken and rub with canola oil. Generously sprinkle with poultry seasoning.
Place the chicken on the hottest part of the grill, skin-side down. Once seared, lower the heat or move to a cooler part of the grill. Cook 7 minutes, then flip. Check the temperature and remove when the thickest part of the chicken reaches 165 degrees F.
Rub the tenderloin with Sriracha, using as much as your desired spice amount. Apply a generous amount of pork rub.
Place the tenderloin on the grill and let cook about 4 minutes on each side.
Remove from the grill when the pork reaches 130 degrees F.
Let rest until it reaches 100 degrees F.
Serve all the grilled meats with Chipotle BBQ and Grilled Pineapple BBQ Sauces for dipping.
In a blender, combine the ketchup, mustard, molasses, BBQ rub, cayenne and some salt and pepper. Divide the sauce in half. To one half, add the chipotles and blend. To the other half, add the pineapple and blend.