Grilled Meatball, Halloumi, and Baby Squash Skewers

Name: Grilled Meatball, Halloumi, and Baby Squash Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams ground lamb or beef; 113 grams About halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes; 1 Tbsp olive oil; 6 servings Fresh Zaatar Rub; 227 grams mixed baby squash (pattypan and zucchini)

Grilled Meatball, Halloumi, and Baby Squash Skewers is a gluten free, primal, and fodmap friendly recipe with 6 servings. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 210 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have zaatar rub, halloumi cheese, olive oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Soak 12 (10-in.) bamboo skewers in water about 30 minutes.

Ingredients you will need

Water

Equipment you will use

Skewers

Heat grill to medium (about 350).

Equipment you will use

Grill

Combine half of the rub with lamb in a bowl and shape into 12 balls.

Ingredients you will need

Lamb

Dry Seasoning Rub

Equipment you will use

Bowl

Brush cheese and squash with oil, then coat with remaining rub. Thread meatballs, cheese, and squash onto 6 double sets of skewers, holding skewers slightly apart and alternating ingredients.

Ingredients you will need

Meatballs