Grilled Meat Loaf
Grilled Meat Loaf might be just the main course you are searching for. This recipe serves 4. One serving contains 763 calories, 42g of protein, and 52g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, onions, olive oil, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat grill to medium. Finely dice 1/2 onion. In a large bowl, combine the diced onion, beef, tomato paste, bread crumbs, Cheddar, parsley, egg, 2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Have ready 2 sheets of foil, each 3 feet long, stacked on top of each other. Fold the foil in half, then unfold, so there's a crease in the center.
Place the mixture in the center of the right half and shape it into a loaf.
Cut the remaining onions into 1-inch wedges.
Place the onions and potatoes around the loaf, drizzle with the oil, and season with the remaining salt and pepper. Fold the left side of the foil over the top, and fold all the edges together several times to create a tight seal.
Place on grill and cook, turning upside down every 6 to 7 minutes, until the loaf is cooked through and registers 150 F on an instant-read thermometer, about 40 minutes total.
Let rest for 10 minutes before slicing.Tip: If you're grilling the main dish, select sides that can also be cooked outdoors so you don't have to run between stovetop and grill.