Grilled Marinated Vegetables

Grilled Marinated Vegetables
You can never have too many side dish recipes, so give Grilled Marinated Vegetables It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat grill to medium-high (400 degrees to 450 degrees F).
Equipment you will use
GrillGrill
2
Combine vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Stack 2 sheets of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil on a cookie sheet or tray. Turn up sides of foil to form a rim.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
VinegarVinegar
CookiesCookies
GarlicGarlic
BasilBasil
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
BowlBowl
3
Place vegetables in an even layer on foil. Slide foil from cookie sheet onto grill.
Ingredients you will need
VegetableVegetable
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
Aluminum FoilAluminum Foil
4
Grill 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil from grill onto a cookie sheet for transporting to serving table.
Ingredients you will need
VegetableVegetable
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings4
Health Score31
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