Grilled Lemon & Rosemary Lamb Chops
Grilled Lemon & Rosemary Lamb Chops might be just the main course you are searching for. Watching your figure? This gluten free recipe has 367 calories, 19g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chile paste, rosemary, garlic, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.
Instructions
Whisk yogurt, lemon juice, lemon zest, chile paste, garlic, rosemary, oregano, salt, black pepper, and cinnamon together in a small bowl.
Transfer into a resealable plastic bag.
Add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
Preheat grill for medium heat and lightly oil the grate.
Remove lamb chops from from marinade and scrape off excess. Discard used marinade. Season chops with salt and black pepper.
Place on the preheated grill and cook until browned and medium rare on the inside, 3 to 4 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).