Grilled Lemon Chicken Skewers with Satay Dip

Name: Grilled Lemon Chicken Skewers with Satay Dip
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp minced fresh thyme leaves, or 1/2 teaspoon dried thyme; 2 teaspoons kosher salt; 177 milliliters freshly squeezed lemon juice (4 lemons); 177 milliliters good olive oil; 907 grams boneless chicken breasts, halved and skinless

Grilled Lemon Chicken Skewers with Satay Dip is a gluten free, dairy free, and primal main course. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 19g of fat, and a total of 252 calories. This recipe serves 10. Head to the store and pick up chicken breasts, thyme leaves, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Whisk together the lemon juice, olive oil, salt, pepper, and thyme.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Thyme

Salt

Equipment you will use

Whisk

Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.

Ingredients you will need

Chicken Breast

Equipment you will use

Bowl

Heat a charcoal grill. Grill the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices. Skewer with wooden sticks and serve with Satay Dip.

Ingredients you will need

Chicken Breast

Dip

Equipment you will use

Skewers

Grill

1 tablespoon good olive oil

Ingredients you will need

Olive Oil

1 tablespoon dark sesame oil

Ingredients you will need

Dark Sesame Oil

2/3 cup small-diced red onion (1 small onion)

Ingredients you will need

Red Onion

Onion

1 1/2 teaspoons minced garlic (2 cloves)

Ingredients you will need

Minced Garlic

Clove

1 1/2 teaspoons minced fresh ginger root

Ingredients you will need

Fresh Ginger

1/4 teaspoon crushed red pepper flakes

Ingredients you will need

Red Pepper Flakes

2 tablespoons good red wine vinegar

Ingredients you will need

Red Wine Vinegar

1/4 cup light brown sugar, packed

Ingredients you will need

Light Brown Sugar

2 tablespoons soy sauce

Ingredients you will need

Soy Sauce

1/2 cup smooth peanut butter

Ingredients you will need

Creamy Peanut Butter

1/4 cup ketchup

Ingredients you will need

Ketchup

2 tablespoons dry sherry

Ingredients you will need

Dry Sherry

1 1/2 teaspoons freshly squeezed lime juice

Ingredients you will need

Lime Juice

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

Ingredients you will need

Red Pepper Flakes

Ginger

Sesame Oil

Olive Oil

Red Onion

Garlic

Onion

Equipment you will use

Pot

Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

Ingredients you will need

Peanut Butter

Brown Sugar