Grilled Lamb with Anchoiade Dressing

Name: Grilled Lamb with Anchoiade Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 fillets canned anchovy fillets; 79 milliliters extravirgin olive oil; 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fresh rosemary; 1 Tbsp finely chopped fresh rosemary; 2 garlic cloves, thinly sliced; 1 kilograms rolled boneless leg of lamb, trimmed; 2 Tbsps fresh lemon juice; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Grilled Lamb with Anchoiade Dressing could be a tremendous recipe to try. One serving contains 189 calories, 18g of protein, and 13g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, anchovy, rolled leg of lamb, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare lamb, combine the first 4 ingredients in a large zip-top plastic bag.

Ingredients you will need

Lamb

Equipment you will use

Ziploc Bags

Add lamb to bag; seal. Marinate in refrigerator for 12 hours, turning bag occasionally.

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Lamb

Prepare grill.

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Grill

Remove lamb from bag; discard marinade.

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Marinade

Lamb

Sprinkle lamb with salt and pepper.

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Salt And Pepper

Lamb

Place on a grill rack coated with cooking spray; grill 30 minutes, turning to cook all sides, or until a thermometer registers 145 (medium rare).

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Cooking Spray

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Kitchen Thermometer

Grill

Remove from grill, and let stand 20 minutes before slicing.

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Grill

To prepare dressing, combine 1 tablespoon rosemary, 1 1/2 tablespoons juice, 1 tablespoon oil, and anchovies in a small bowl, stirring well with a whisk.

Ingredients you will need

Anchovies