Grilled Lamb Shoulder Chops with Pimentón Rub

Name: Grilled Lamb Shoulder Chops with Pimentón Rub
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bittersweet or sweet smoked Spanish paprika (pimentón); 1 teaspoon garlic powder; 2 teaspoons kosher salt; 4 bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each; 4 lemon wedges; 2 Tbsps About extra-virgin olive oil; 1 Tbsp dried oregano, crumbled fine

Need a gluten free and dairy free main course? Grilled Lamb Shoulder Chops with Pimentón Rub could be a spectacular recipe to try. This recipe makes 4 servings with 375 calories, 43g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have lamb shoulder chops, garlic powder, lemon wedges, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Coat lamb all over with oil. In a small bowl, combine oregano, salt, garlic powder, and paprika. Evenly sprinkle all over lamb, pressing it into place.

Ingredients you will need

Garlic Powder