Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade

Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade
Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade might be a good recipe to expand your main course collection. This dairy free recipe serves 8. One portion of this dish contains approximately 25g of protein, 75g of fat, and a total of 810 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have thyme, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Using a sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits.
Ingredients you will need
GarlicGarlic
LambLamb
Equipment you will use
KnifeKnife
2
Brush the lamb with 1/4 cup of the olive oil and sprinkle with herbs.
Ingredients you will need
Olive OilOlive Oil
HerbsHerbs
LambLamb
3
Place in a baking dish, cover and let marinate in the refrigerator overnight.
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Baking PanBaking Pan
4
Preheat grill.
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GrillGrill
5
Brush green onions with some of the remaining oil and and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until almost cooked through.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Cooking OilCooking Oil
Equipment you will use
GrillGrill
6
Remove to a plate.
7
Remove lamb from marinade and season with salt and pepper to taste. Grill the lamb until the thickest part registers 135 degrees F. for medium rare, turning occasionally, about 30 minutes.
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Salt And PepperSalt And Pepper
MarinadeMarinade
LambLamb
Equipment you will use
GrillGrill
8
Transfer to a platter and tent with foil.
Equipment you will use
Aluminum FoilAluminum Foil
9
Let stand 10 minutes.
10
Brush bread with some of the olive oil and grill, cut side down for until lightly golden brown, about 1 minute.
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Olive OilOlive Oil
BreadBread
Equipment you will use
GrillGrill
11
Chop onions.
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OnionOnion
12
Cut lamb diagonally into thin slices.
Ingredients you will need
LambLamb
13
Serves with green onions, aioli and tapenade.
Ingredients you will need
Green OnionsGreen Onions
TapenadeTapenade
AioliAioli
14
Sage Aioli:Puree garlic, oil and sage in a food processor until smooth.
Ingredients you will need
GarlicGarlic
AioliAioli
SageSage
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
15
Add the mayonnaise and lemon juice and process until combined. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
1
Combine all ingredients in a food processor and process until smooth. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Equipment you will use
Food ProcessorFood Processor
DifficultyHard
Ready In45 m.
Servings8
Health Score16
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