Grilled Lamb Chops with Roasted Summer Squash and Chimichurri

Name: Grilled Lamb Chops with Roasted Summer Squash and Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoon freshly ground black pepper, divided; 118 milliliters fresh flat-leaf parsley leaves; 2 garlic cloves, peeled; 850 grams lamb loin chops, trimmed (about 1 inch thick); 2 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil, divided; 1 teaspoon fresh oregano leaves; 1 Dash crushed red pepper; 1 teaspoon salt, divided; 2 Tbsps coarsely chopped shallots; 2 teaspoons sherry vinegar; 3 mediums yellow squash, cut lengthwise into 1/4-inch-thick slices (about 3/4 pound); 340 grams medium zucchini, cut crosswise into 1/4-inch-thick slices (about

The recipe Grilled Lamb Chops with Roasted Summer Squash and Chimichurri is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of South American food. This recipe serves 6. This main course has 297 calories, 32g of protein, and 16g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have shallots, squash, sherry vinegar, and a few other ingredients on hand, you can make it.

Instructions

Bring 2 cups water to a boil in a small saucepan.

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Water

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Sauce Pan

Add garlic to pan; reduce heat, and simmer 3 minutes.

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Garlic

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Frying Pan

Remove garlic from water; cool. Coarsely chop garlic.

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Garlic

Water

Place garlic, 1/2 cup parsley, 2 tablespoons oil, shallots, and next 4 ingredients (through red pepper) in a food processor; process 1 minute or until almost smooth.

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Red Pepper

Shallot

Parsley

Garlic

Cooking Oil

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Food Processor

Add 1/4 teaspoon salt and 1/4 teaspoon black pepper; pulse 2 times.

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Black Pepper

Salt

Preheat oven to 45

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Oven

Preheat grill to medium-high heat.

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Grill

Combine squash, zucchini, and remaining 1 tablespoon oil in a bowl; toss well. Arrange squash and zucchini in a single layer on a baking sheet.

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Zucchini

Squash

Cooking Oil

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Baking Sheet

Bowl

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

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Black Pepper

Salt

Bake at 450 for 16 minutes or until tender, turning after 8 minutes.

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Oven

Lightly coat lamb with cooking spray.

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Cooking Spray

Lamb

Sprinkle with remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper.

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Black Pepper

Salt

Place lamb on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Divide squash and zucchini evenly among 6 plates. Top each serving with 1 lamb chop and 1 1/2 teaspoons parsley puree.

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Cooking Spray

Lamb Chop