Grilled Lamb Chops with Porcini Mustard

Name: Grilled Lamb Chops with Porcini Mustard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 57 grams dried porcini mushrooms; 3 Tbsps chopped flat-leaf parsley, divided; 7 larges garlic cloves, minced; 1 Tbsp kosher salt; 2 Tbsps extra-virgin olive oil; 2 Tbsps rosemary leaves; 1 Tbsp unsalted butter; 473 milliliters boiling-hot water

Grilled Lamb Chops with Porcini Mustard

Grilled Lamb Chops with Porcini Mustard is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 73 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of boiling-hot water, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure. Soak mushrooms in boiling-hot water (2 cups) until softened, about 20 minutes. Lift mushrooms out of water and strain liquid through a paper-towel-lined sieve set over a small saucepan. Coarsely chop mushrooms.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Sauce Pan

Grill

Sieve

Boil mushroom liquid in saucepan until reduced to about 1/4 cup, 13 to 15 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Sauce Pan

Whisk in mustard, butter, and 1/8 teaspoon pepper and simmer until slightly thickened, about 2 minutes. Stir in mushrooms.

Ingredients you will need

Mushrooms

Mustard

Butter

Pepper

Equipment you will use

Whisk

Transfer to a small bowl and cool slightly. Stir in 2 tablespoon parsley.

Ingredients you will need

Parsley

Equipment you will use

Bowl

Meanwhile, pulse rosemary, kosher salt, garlic, and 1/2 teaspoon pepper in a food processor to form a coarse paste, scraping down sides. Rub oil all over chops, then coat evenly with rosemary mixture.

Ingredients you will need

Kosher Salt

Rosemary

Garlic

Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Food Processor

Oil grill rack, then grill chops in 2 batches, covered only if using a gas grill, turning once, 4 to 6 minutes per batch for medium-rare.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Sprinkle porcini mustard with remaining tablespoon parsley and serve with lamb.

Ingredients you will need

Mustard

Parsley

Lamb

Avignonesi Rosso di Toscana '05

•Porcini mustard, without parsley, can be made 1 day ahead and chilled. Bring to room temperature, then stir in 2 tablespoon parsley and sprinkle with remainder.•Rosemary mixture can be made 8 hours ahead and chilled.

Ingredients you will need

Rosemary

Mustard

Parsley