Grilled Lamb Chops with Charmoula

Name: Grilled Lamb Chops with Charmoula
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 1 bunch cilantro, stems removed; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 racks lamb, frenched and cut into double rib serving; 1 lemon, zested and juiced; 118 milliliters olive oil; 6 servings Olive oil; 1 bunch parsley, stems removed; 2 smalls red onions, chopped; 2 teaspoons salt; 6 servings Salt and freshly ground black pepper; 1 teaspoon sweet paprika

Grilled Lamb Chops with Charmoula

Need a gluten free, dairy free, paleolithic, and primal side dish? Grilled Lamb Chops with Charmoula could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 181 calories. It is perfect for The Fourth Of July. A mixture of olive oil, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 53 minutes. If you like this recipe, take a look at these similar recipes: Grilled Lamb Chops with Charmoula, Grilled Charmoula Lamb Chops, and Grilled Charmoula Lamb Chops.

Instructions

Watch how to make this recipe.

Have the grill preheated to medium-high heat.

Equipment you will use

Grill

In a small bowl combine the salt, cumin, paprika, and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Cumin

Salt

Equipment you will use

Bowl

Sprinkle half of the spice mixture over the chops and let sit at room temperature for 30 minutes.

For the Charmoula: In a food processor or blender, add the remaining spice mixture, the onions, parsley, cilantro, garlic, olive oil, lemon zest and juice. Blend until smooth and season with salt and pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper