Grilled Lamb and Feta Burgers

Name: Grilled Lamb and Feta Burgers
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: 1 English cucumber, seeded, finely grated and drained; 227 grams feta cheese, crumbled; 2 Tbsps chopped fresh dill; 79 milliliters fresh parsley leaves, coarsely chopped; 2 cloves garlic, finely minced; 1 teaspoons ground allspice; 680 grams ground lamb; 6 servings Kosher salt and freshly cracked black pepper; 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice; 237 milliliters Greek whole milk yogurt

Grilled Lamb and Feta Burgers could be just the gluten free, primal, and דל פחמימות, recipe you've been looking for. One serving contains 451 calories, 28g of protein, and 35g of fat. For $2.94 per serving, you get a main course that serves 6. It is perfect for The Fourth Of July. A mixture of ground allspice, garlic, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes around 43 minutes. If you like this recipe, take a look at these similar recipes: Grilled Lamb and Feta Burgers, Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce, and Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce.

Instructions

Watch how to make this recipe.

In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.

Ingredients you will need

Salt And Pepper

Allspice

Parsley

Garlic

Feta Cheese

Lamb

Equipment you will use

Bowl

Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes.

Ingredients you will need

Crust

Lamb

Equipment you will use

Grill Pan

Let the burgers rest 10 minutes.

Serve topped with Easy Tzatziki on a roll or bun.

Ingredients you will need

Tzatziki

Roll

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Cucumber

Garlic

Yogurt

Dill

Equipment you will use

Whisk

Bowl

What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.

Ingredients you will need

Allspice

Cinnamon

Clove

Nutmeg

Chili Pepper

What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.

Ingredients you will need

Fresh Mint

Cocktail

Equipment

Bowl

Grill Pan

Whisk

Ingredients

Servings:

English cucumber, seeded, finely grated and drained 227grams

feta cheese, crumbled 2Tbsps

chopped fresh dill 79milliliters

fresh parsley leaves, coarsely chopped 2cloves

garlic, finely minced 1teaspoons

ground allspice 680grams

ground lamb 6servings

Kosher salt and freshly cracked black pepper 1teaspoon

lemon zest plus 1 tablespoon fresh lemon juice 237milliliters

Greek whole milk yogurt

Recommended wine: Merlot, Malbec, Zinfandel

Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Sterling Three Palms Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.

Sterling Three Palms Vineyard Merlot

With great structure, depth and concentration, our 2006 Three Palms Vineyard Merlot tells the story of an unusual vineyard in Napa Valley. The wine's intense, ripe black cherry aromas and expansive flavors slowly unfold to reveal complex notes of mineral, mocha, spice, rose and toasty oak. This beautifully balanced expression of Merlot comes from vines that struggle in rocky, volcanic soils along the eastern flank of Napa Valley. Winemaker Michael Westrick attributes the wine's distinctive mineral character and remarkable weight on the palate to the vineyard's unique terroir. Structured with tannins that combine power with suppleness, this wine delivers luscious, complex flavors now, yet promises cellar-worthiness.