Grilled Jerk Chicken with Mango Cilantro Salsa

Name: Grilled Jerk Chicken with Mango Cilantro Salsa
Prep time: 1 d 1 h 10 min
Cook time: 1 d 1 h 10 min
Total time: 1 d 1 h 10 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons freshly ground black pepper; 8 chicken thighs, skin on, bone in; 8 drumsticks, skin on; 2 Tbsps chopped fresh cilantro leaves; 2 Tbsps fresh ginger, grated; 2 Tbsps finely chopped fresh thyme leaves; 4 cloves garlic, coarsely chopped; 1 Tbsp chopped green onions; 1 teaspoon ground allspice; 0 teaspoons ground cinnamon; 1 pinch Pinch ground cloves; 1 teaspoon honey; 1 Tbsp light brown sugar; 2 Tbsps fresh lime juice; 3 Tbsps lime juice; 3 ripe mangoes, peeled and diced; 0 teaspoons freshly ground nutmeg; 3 Tbsps fresh orange juice; 1 Tbsp chopped fresh oregano leaves; 59 milliliters finely chopped red onion; 59 milliliters red wine vinegar; 1 teaspoons salt; 8 servings Salt and freshly ground black pepper; 3 scallions, coarsely chopped; 2 Scotch bonnet pepper, stem and seeds removed; 237 milliliters vegetable oil; 1 large yellow onion, coarsely chopped

Grilled Jerk Chicken with Mango Cilantro Salsa might be just the Central American recipe you are searching for. This recipe makes 8 servings with 529 calories, 38g of protein, and 34g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt and pepper, onion, scotch bonnet pepper, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.

Ingredients you will need

Dry Seasoning Rub

Whole Chicken

Equipment you will use

Baking Pan

Grill

Combine all ingredients in a medium bowl and let sit 30 minutes at room temperature.

Equipment you will use

Bowl

Equipment

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing.

Classic floral notes lead into a clean and pure Gewürztraminer that balances its luscious fruit and spice flavors with crisp acidity. Perfect with spicier meals.