Grilled Jalapenos

Name: Grilled Jalapenos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 bacon strips, halved; 340 grams bulk pork sausage; 24 fresh jalapeno peppers

Grilled Jalapenos requires about 25 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 186 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of bacon strips, bulk pork sausage, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Wash peppers and remove stems.

Ingredients you will need

Peppers

Cut a slit along one side of each pepper.

Ingredients you will need

Pepper

Remove seeds; rinse and dry peppers.

Ingredients you will need

Peppers

Seeds

In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.

Ingredients you will need

Peppers

Sausage

Bacon

Wrap

Equipment you will use

Toothpicks

Frying Pan

Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

Ingredients you will need

Peppers

Bacon

Equipment you will use

Grill

Equipment

Toothpicks

Frying Pan

Grill

Ingredients

Servings:

bacon strips, halved 340grams

bulk pork sausage 24

fresh jalapeno peppers

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.