Grilled Herbed New Potatoes
You can never have too many side dish recipes, so give Grilled Herbed New Potatoes a try. This recipe makes 4 servings with 396 calories, 8g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of garlic powder, cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt.
Add potatoes; toss to coat.
Place potatoes in grill basket (grill “wok”).
Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
In small bowl, mix all sauce ingredients.