Grilled Herb and Garlic Triple Potato Salad

Grilled Herb and Garlic Triple Potato Salad
Grilled Herb and Garlic Triple Potato Salad might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 251 calories, 5g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia herb & garlic cooking creme, green onions, potatoes, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Heat barbecue to medium heat.
2
Spoon each variety of potato onto separate large sheet of heavy-duty foil.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
3
Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
4
Grill Yukon gold and red potato packets 10 min.
Ingredients you will need
Red PotatoRed Potato
Yukon Gold PotatoYukon Gold Potato
Equipment you will use
GrillGrill
5
Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
Ingredients you will need
Sweet PotatoSweet Potato
PotatoPotato
Equipment you will use
GrillGrill
6
Empty packets into large bowl.
Equipment you will use
BowlBowl
7
Add Cooking Creme; toss to evenly coat. Stir in onions.
Ingredients you will need
Cooking CremeCooking Creme
OnionOnion
DifficultyHard
Ready In50 m.
Servings8
Health Score14
Magazine