Grilled Herb and Garlic Triple Potato Salad
Grilled Herb and Garlic Triple Potato Salad might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 251 calories, 5g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia herb & garlic cooking creme, green onions, potatoes, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Heat barbecue to medium heat.
Spoon each variety of potato onto separate large sheet of heavy-duty foil.
Drizzle with oil; toss potatoes until evenly coated with oil. Fold foil to make 3 packets.
Grill Yukon gold and red potato packets 10 min.
Add sweet potato packet to barbecue and grill all for another 10 min. Turn all packets over; grill 10 min. more or until potatoes are tender.
Empty packets into large bowl.
Add Cooking Creme; toss to evenly coat. Stir in onions.