Grilled Hash Browns

Grilled Hash Browns
Grilled Hash Browns might be just the side dish you are searching for. This recipe serves 4. One serving contains 185 calories, 4g of protein, and 4g of fat. It will be a hit at your The Fourth Of July event. A mixture of beef bouillon granules, onion, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Grilled Strip Steaks with Sweet Potato Hash Browns, Hash Browns, and Waffled Hash Browns.

Instructions

1
Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
2
Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter.
Ingredients you will need
Salt And PepperSalt And Pepper
BouillonBouillon
ButterButter
OnionOnion
3
Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.
Ingredients you will need
PotatoPotato
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyEasy
Ready In20 m.
Servings4
Health Score2
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