Grilled Ham- and Swiss-Stuffed Chicken Breasts

Name: Grilled Ham- and Swiss-Stuffed Chicken Breasts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams slices each) cooked ham, 3x1 1/2 inches; 118 milliliters honey mustard dressing; 0 teaspoons pepper; 1 teaspoons seasoned salt; 567 grams boneless skinless chicken breast halves; 57 grams slices each) Swiss cheese, 3x1 1/2 inches

Need It will be a hit at your The Fourth Of July event. A mixture of ham, seasoned salt, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Plastic Wrap

Grill

Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers.

Ingredients you will need

Chicken Breast

Cheese

Roll

Ham

Equipment you will use

Metal Skewers

Sprinkle with seasoned salt and pepper.

Ingredients you will need

Salt And Pepper

Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center.

Ingredients you will need

Whole Chicken