Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam

Name: Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, melted; 12 slices 12 thin slices deli ham; 2 teaspoons Dijon mustard; 170 grams 1/3 cups shredded Gruyère or other Swiss cheese; 1 Tbsp olive oil; 2 Tbsps minced shallot; 8 slices sourdough sandwich bread slices; 3 Tbsps Strawberry-Lemonade Jam

Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam might be a good recipe to expand your main course repertoire. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 46g of protein, 45g of fat, and a total of 928 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. If you have shallot, gruyère, dijon mustard, and a few other ingredients on hand, you can make it. To use up the strawberry jam you could follow this main course with the Strawberry Jam Quick Bread as a dessert.

Instructions

Stir together Strawberry-Lemonade Jam, minced shallot, olive oil, and Dijon mustard; spread on 1 side of 4 bread slices. Top each with 3 slices deli ham, 1/3 cup (1 1/2 oz.) shredded Gruyre cheese, and 1 bread slice.

Ingredients you will need

Dijon Mustard

Strawberries

Olive Oil

Ham Slices

Lemonade

Shallot

Cheese

Spread

Bread

Jam

Brush 1 Tbsp. melted butter on both sides of each sandwich. Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 1 minute on each side or until browned.

Ingredients you will need

Butter