Grilled Halibut with Peach and Pepper Salsa

Name: Grilled Halibut with Peach and Pepper Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters chopped fresh arugula; 0 teaspoons freshly ground black pepper; 1 garlic clove, minced; 79 milliliters thinly sliced green onions; 1 habanero pepper, seeded and minced; 680 grams skinless halibut fillets; 59 milliliters fresh lemon juice (about 2 lemons); 4 teaspoons fresh lemon juice; 4 teaspoons olive oil; 4 teaspoons chopped fresh oregano; 1 teaspoons paprika; 454 grams 1/3 cups coarsely chopped peeled yellow peaches (about; 237 milliliters chopped red bell pepper (about 1 medium); 0 teaspoons salt; 0 teaspoons salt

Grilled Halibut with Peach and Pepper Salsa

The recipe Grilled Halibut with Peach and Pepper Salsa could satisfy your Mexican craving in approximately 40 minutes. One serving contains 263 calories, 34g of protein, and 7g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. The Fourth Of July will be even more special with this recipe. Head to the store and pick up arugula, paprika, garlic clove, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

To prepare salsa, combine first 9 ingredients; toss gently.

Ingredients you will need

Salsa

Let stand 30 minutes before serving.

Prepare grill to medium-high heat.

Equipment you will use

Grill

To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk.

Ingredients you will need

Whole Garlic Cloves

Paprika

Juice

Fish

Cooking Oil

Equipment you will use

Glass Baking Pan

Whisk

Add fish to juice mixture; turn to coat. Cover and let stand 15 minutes.

Ingredients you will need

Juice

Fish

Remove fish from marinade; discard marinade.

Ingredients you will need

Marinade

Fish

Sprinkle fish evenly with 3/8 teaspoon salt and black pepper.

Ingredients you will need

Salt And Pepper

Fish

Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve fish with salsa.

Ingredients you will need

Salsa

Fish

Equipment

Grill

Glass Baking Pan

Whisk

Ingredients

Servings:

79milliliters

chopped fresh arugula 0teaspoons

freshly ground black pepper 1

garlic clove, minced 79milliliters

thinly sliced green onions 1

habanero pepper, seeded and minced 680grams

skinless halibut fillets 59milliliters

fresh lemon juice (about 2 lemons)4teaspoons

fresh lemon juice 4teaspoons

olive oil 4teaspoons

chopped fresh oregano 1teaspoons

paprika 454grams

1/3 cups coarsely chopped peeled yellow peaches (about 237milliliters

chopped red bell pepper (about 1 medium)0teaspoons

salt 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.