Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 1 teaspoon minced garlic; 567 grams halibut steaks each); 1 Tbsp lemon juice; 1 teaspoons pepper; 2 teaspoons soy sauce

Grilled Halibut Steaks might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 8g of fat, and a total of 206 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up pepper, soy sauce, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture.

Ingredients you will need

Cooking Oil

Halibut

Butter

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter 1teaspoon

minced garlic 567grams

halibut steaks each)1Tbsp

lemon juice 1teaspoons

pepper 2teaspoons

soy sauce

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Hahn Winery Monterey Pinot Noir. It has 4 out of 5 stars and a bottle costs about 18 dollars.

Hahn Winery Monterey Pinot Noir

Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins.This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.