Grilled Halibut, Bay Leaf, and Lemon Kebabs

Grilled Halibut, Bay Leaf, and Lemon Kebabs
Grilled Halibut, Bay Leaf, and Lemon Kebabs is a gluten free, dairy free, and primal recipe with 30 servings. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 43 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, halibut filet, lemons, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut halibut filet into 30 (1-inch) pieces. Slice lemons crosswise into 30 thin slices. Soak bamboo skewers and bay leaves in water for 1/2 hour. Thread each skewer with 1 bay leaf, 1 piece of halibut, and 1 lemon slice.
Ingredients you will need
Bay LeavesBay Leaves
HalibutHalibut
LemonLemon
WaterWater
Equipment you will use
SkewersSkewers
2
Brush skewers evenly with olive oil, and sprinkle with salt and black pepper. Grill kebabs over medium heat for about 2-3 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
SkewersSkewers
GrillGrill

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyHard
Ready In45 m.
Servings30
Health Score13
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