Grilled Halibut and Fresh Mango Salsa

Name: Grilled Halibut and Fresh Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper, divided; 1 Tbsp cider vinegar; 118 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 680 grams halibut fillets; 2 Tbsps fresh lime juice; 355 milliliters diced peeled ripe mango; 1 Tbsp olive oil; 118 milliliters diced onion; 473 milliliters plum tomatoes, seeded and diced; 1 teaspoon salt, divided; 1 teaspoon sugar

Grilled Halibut and Fresh Mango Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 247 calories, 33g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, plum tomatoes, cilantro, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is an expensive recipe for fans of Mexican food.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.

Ingredients you will need

Garlic

Pepper

Salt

Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Halibut

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Serve with mango salsa.

Ingredients you will need

Mango

Salsa

Equipment

Grill

Ingredients

Servings:

1teaspoon

black pepper, divided 1Tbsp

cider vinegar 118milliliters

chopped fresh cilantro 2cloves

garlic, minced 680grams

halibut fillets 2Tbsps

fresh lime juice 355milliliters

diced peeled ripe mango 1Tbsp

olive oil 118milliliters

diced onion 473milliliters

plum tomatoes, seeded and diced 1teaspoon

salt, divided 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.