Grilled Greek Pizza
Grilled Greek Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 12g of protein, 23g of fat, and a total of 320 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of feta cheese, mozzarella cheese, pizza dough & bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round.
Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
Remove crusts from grill, and place browned sides up on ungreased cookie sheet.
Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)