Grilled Greek Fish

Name: Grilled Greek Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps minced fresh mint; 1 garlic clove, minced; 79 milliliters lemon juice; 1 teaspoons grated lemon peel; 3 Tbsps olive oil; 2 Tbsps minced fresh oregano; 1 teaspoons Greek seasoning; 680 grams tilapia fillets each)

The recipe Grilled Greek Fish is ready in roughly 25 minutes and is definitely an outstanding gluten free, dairy free, whole 30, and pescatarian option for lovers of Mediterranean food. One serving contains 272 calories, 35g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up mint, garlic clove, lemon peel, and a few other things to make it today. Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad, Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad, and Greek Avocado & Grilled Chicken Salad with Greek Dressing are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the first seven ingredients.

Equipment you will use

Ziploc Bags

Add the tilapia; seal bag and turn to coat. Refrigerate for 30 minutes.

Ingredients you will need

Tilapia

Drain and discard marinade.

Ingredients you will need

Marinade

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill tilapia, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Tilapia

Fish

Equipment you will use

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

2Tbsps

minced fresh mint 1

garlic clove, minced 79milliliters

lemon juice 1teaspoons

grated lemon peel 3Tbsps

olive oil 2Tbsps

minced fresh oregano 1teaspoons

Greek seasoning 680grams

tilapia fillets each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.