Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce

Name: Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps freshly ground black pepper; 1 Tbsp brown sugar; 118 milliliters cider vinegar; 2 Tbsps peeled and minced fresh ginger; 1 teaspoon ground allspice; 3 Tbsps ground coriander; 2 Tbsps ground cumin; 3 Tbsps ground paprika; 1 Tbsp kosher salt; 79 milliliters light or dark brown sugar; 2 Tbsps olive oil; 118 milliliters orange juice; 3 peaches, pitted, cut into medium cubes; 1 kilograms rib or loin pork chops, about 1 1/2-inch thick each); 1 small red onion, peeled, sliced thin; 4 servings Salt and freshly ground black pepper; 2 mediums ripe tomatoes, cut into medium cubes

You can never have too many main course recipes, so give Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce a try. One serving contains 802 calories, 78g of protein, and 33g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have olive oil, tomatoes, brown sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.

Equipment you will use

Grill

Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.

Ingredients you will need

Pork Chops

Dry Seasoning Rub

Sauce

Equipment you will use

Bowl

Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.

Ingredients you will need

Onion

Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.

Ingredients you will need

Salt And Pepper

Orange Juice

Seasoning

Allspice

Tomato

Peach

Vinegar

Ginger

Sauce

Sugar

Equipment you will use

Food Processor

Blender

Bowl

Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.

Ingredients you will need

Sauce

Equipment you will use

Grill

Serve the chops hot with extra barbecue sauce on the side.

Ingredients you will need

Barbecue Sauce

Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.

Ingredients you will need

Barbecue Sauce

Dry Seasoning Rub

Cooler

Sugar

Equipment you will use

Pie Form

Grill

Aluminum Foil

Equipment

Ingredients

Servings:

3Tbsps

freshly ground black pepper 1Tbsp

brown sugar 118milliliters

cider vinegar 2Tbsps

peeled and minced fresh ginger 1teaspoon

ground allspice 3Tbsps

ground coriander 2Tbsps

ground cumin 3Tbsps

ground paprika 1Tbsp

kosher salt 79milliliters

light or dark brown sugar 2Tbsps

olive oil 118milliliters

orange juice 3

peaches, pitted, cut into medium cubes 1kilograms

rib or loin pork chops, about 1 1/2-inch thick each)1small

red onion, peeled, sliced thin 4servings

Salt and freshly ground black pepper 2mediums

ripe tomatoes, cut into medium cubes

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.