Grilled Garlic Shrimp with Romesco Sauce

Name: Grilled Garlic Shrimp with Romesco Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 59 milliliters marcona almonds, toasted; 0 teaspoons cayenne pepper; 1 large clove garlic, grated; 3 cloves garlic, grated; 1 teaspoon kosher salt; 8 servings Kosher salt and freshly cracked black pepper; 1 lemon, zested; 3 Tbsps olive oil; 1 teaspoon pimenton (smoked Spanish paprika); 340 grams roasted red peppers, drained; 2 Tbsps sherry vinegar; 907 grams shrimp (16/20), peeled and deveined, tails on; 2 teaspoons sugar; 1 slice white bread (about 1-inch thick), crusts removed, toasted and torn into pieces

You can never have too many main course recipes, so give Grilled Garlic Shrimp with Romesco Sauce a try. This recipe serves 8. One serving contains 256 calories, 25g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of olive oil, bread, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt, garlic and lemon zest.

Ingredients you will need

Lemon Zest

Olive Oil

Pimiento

Garlic

Shrimp

Sugar

Salt

Equipment you will use

Mixing Bowl

Let the shrimp marinate for 20 minutes. Preheat a grill pan over high heat. When the grill pan is hot, grill the shrimp until they are just cooked through and turning pink, about 2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Grill

Serve immediately with the Romesco Sauce.

Ingredients you will need

Sauce

Wine suggestion for this recipe:Pinot Grigio

Ingredients you will need

Pinot Grigio

Wine

In a food processor, process the toasted almonds until ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add the roasted red peppers, olive oil, vinegar, cayenne pepper, bread and garlic. Process until the mixture is smooth. Season the sauce with salt and pepper and transfer it to a serving bowl to serve alongside the grilled shrimp.

Ingredients you will need

Roasted Red Peppers

Salt And Pepper

Cayenne Pepper

Grilled Shrimp

Olive Oil

Vinegar

Garlic

Bread

Sauce

Equipment you will use

Bowl

Calories 296

Total Fat 18 grams

Saturated Fat 2 grams

Protein 22 grams

Total Carbohydrate 10 grams

Sugar: 4 grams

Ingredients you will need

Sugar

Fiber 1 gram

Cholesterol 191 milligrams

Sodium 1397 milligrams

Equipment

Ingredients

Servings:

59milliliters

marcona almonds, toasted 0teaspoons

cayenne pepper 1large clove

garlic, grated 3cloves

garlic, grated 1teaspoon

kosher salt 8servings

Kosher salt and freshly cracked black pepper 1

lemon, zested 3Tbsps

olive oil 1teaspoon

pimenton (smoked Spanish paprika)340grams

roasted red peppers, drained 2Tbsps

sherry vinegar 907grams

shrimp (16/20), peeled and deveined, tails on 2teaspoons

sugar 1slice

white bread (about 1-inch thick), crusts removed, toasted and torn into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.