If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
Ingredients you will need
Garlic
Steak
Cooking Oil
Dry Seasoning Rub
2
Prepare grill.
Equipment you will use
Grill
3
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.)
Ingredients you will need
Coarse Salt
Steak
Equipment you will use
Broiler Pan
Broiler
Grill
4
Transfer steaks to a cutting board and drizzle with lime juice.
Ingredients you will need
Lime Juice
Steak
Equipment you will use
Cutting Board
5
Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.