Grilled Fruit Salad with Honey-Yogurt Dressing

Grilled Fruit Salad with Honey-Yogurt Dressing
Grilled Fruit Salad with Honey-Yogurt Dressing might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 393 calories, 7g of protein, and 20g of fat each. A mixture of pineapple, vegetable oil, plums, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat grill to medium.
Equipment you will use
GrillGrill
3
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes.
Ingredients you will need
PineapplePineapple
FruitFruit
PlumPlum
Cooking OilCooking Oil
Equipment you will use
GrillGrill
4
Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint.
Ingredients you will need
YogurtYogurt
HoneyHoney
MintMint
Equipment you will use
WhiskWhisk
BowlBowl
5
Place 2 rings and 4 wedges on each plate and drizzle with dressing.
6
Garnish with pine nuts.
Ingredients you will need
Pine NutsPine Nuts
DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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