Grilled Flatbread with Coconut Dipping Sauce

Grilled Flatbread with Coconut Dipping Sauce
Grilled Flatbread with Coconut Dipping Sauce is a gluten free, primal, and vegetarian recipe with 11 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 10g of fat, and a total of 107 calories. It is perfect for The Fourth Of July. It works best as a side dish, and is done in around 11 hour and 40 minutes. A mixture of ground ginger, honey, roll mix, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Stir together hot roll mix, water, garam masala and olive oil in a large mixing bowl until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead for 2 minutes. Shape dough into a ball and place in a bowl coated with nonstick cooking spray, turning to oil top.
Ingredients you will need
Cooking SprayCooking Spray
Garam MasalaGaram Masala
Olive OilOlive Oil
Rolls MixRolls Mix
DoughDough
WaterWater
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
2
Cover and let rise in a warm place (85 degrees F), free from drafts, 35 minutes or until doubled in size.
3
Divide dough into 11 pieces; shape each piece into a ball, and place in an aluminum foil-lined 15x10-inch jellyroll pan coated with cooking spray. Cover and let stand 5 minutes. Stretch and shape each ball into a thin 6x4-inch rectangle.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Grill flatbread, without grill lid, over medium heat (300 degrees F to 350 degrees F) 2 minutes on each side, brushing with butter.
Ingredients you will need
FlatbreadFlatbread
ButterButter
Equipment you will use
GrillGrill
5
Sprinkle with coconut, and serve with Coconut Dipping Sauce.
Ingredients you will need
Dipping SauceDipping Sauce
CoconutCoconut
6
To make Coconut Dipping Sauce: In a food processor, process coconut milk, almonds, tomato sauce, honey, curry powder and ginger until nuts are finely ground, stopping to scrape down sides. Makes 1 1/3 cups.
Ingredients you will need
Dipping SauceDipping Sauce
Coconut MilkCoconut Milk
Curry PowderCurry Powder
Tomato SauceTomato Sauce
AlmondsAlmonds
CoconutCoconut
GingerGinger
HoneyHoney
NutsNuts
Equipment you will use
Food ProcessorFood Processor
DifficultyExpert
Ready In11 hrs, 40 m.
Servings11
Health Score0
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