Grilled Flank Steak With Spicy Parsley Sauce

Name: Grilled Flank Steak With Spicy Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms flank steak (about; 237 milliliters minced fresh parsley leaves; 3 mediums garlic cloves, minced; 1 medium jalapeno, stemmed, seeded, and minced; 118 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 4 servings salt & freshly ground black pepper (be generous!)

Grilled Flank Steak With Spicy Parsley Sauce is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 61g of protein, 41g of fat, and a total of 639 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, parsley leaves, garlic cloves, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

1kilograms

flank steak (about 237milliliters

minced fresh parsley leaves 3mediums

garlic cloves, minced 1medium

jalapeno, stemmed, seeded, and minced 118milliliters

extra-virgin olive oil 3Tbsps

red wine vinegar 4servings

salt & freshly ground black pepper (be generous!)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.