Grilled Flank Steak With Mushrooms

Name: Grilled Flank Steak With Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 2 Tbsps butter; 907 grams flank steak; 1 Tbsp minced fresh rosemary; 907 grams mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, theyre especially flavorful), cleaned, rough chop; 4 servings Olive oil; 237 milliliters red wine (or beef broth); 4 servings Salt; 118 milliliters minced shallots (or onions)

Grilled Flank Steak With Mushrooms might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 614 calories, 54g of protein, and 32g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up salt, butter, mushrooms, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

minced fresh rosemary 907grams

mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful), cleaned, rough chop 4servings

Olive oil 237milliliters

red wine (or beef broth)4servings

Salt 118milliliters

minced shallots (or onions)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.