Grilled Flank Steak With Chimichurri

Grilled Flank Steak With Chimichurri
Grilled Flank Steak With Chimichurri might be just the South American recipe you are searching for. For $2.27 per serving, you get a main course that serves 4. One serving contains 163 calories, 13g of protein, and 10g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of oregano leaves, wine vinegar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.
DifficultyExpert
Ready In9 hrs, 8 m.
Servings4
Health Score50
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