Grilled Fingerling Potato Salad
Grilled Fingerling Potato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 295 calories, 10g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up lemon-herb dressing, feta cheese, fingerling potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.
Instructions
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high) heat.
Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender.
Drain. Coat potatoes with cooking spray.
Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally.
Remove from grill, and gently toss warm potatoes with dressing.
Transfer to a serving platter, and sprinkle with cheese and almonds.