Grilled Filet of Beef with Jamican Rum Glaze
Grilled Filet of Beef with Jamican Rum Glaze is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 36g of protein, 45g of fat, and a total of 765 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallots, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the rum you could follow this main course with the Rum Balls as a dessert. It is perfect for The Fourth Of July.
Instructions
Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic.
Add the rum, bring to a boil and reduce to 1/3 cup.
Add the stock, bring to a boil and reduce the heat.
Whisk in the remaining ingredients and simmer until reduced to 2 cups.
Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness.