Grilled Filet of Beef with Jamican Rum Glaze

Grilled Filet of Beef with Jamican Rum Glaze
Grilled Filet of Beef with Jamican Rum Glaze is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 36g of protein, 45g of fat, and a total of 765 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallots, chicken stock, salt and pepper, and a few other ingredients on hand, you can make it. To use up the rum you could follow this main course with the Rum Balls as a dessert. It is perfect for The Fourth Of July.

Instructions

1
Melt the butter in a saucepan over mediumhigh heat and sweat the shallots and garlic.
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ShallotShallot
ButterButter
GarlicGarlic
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Sauce PanSauce Pan
2
Add the rum, bring to a boil and reduce to 1/3 cup.
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RumRum
3
Add the stock, bring to a boil and reduce the heat.
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StockStock
4
Whisk in the remaining ingredients and simmer until reduced to 2 cups.
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WhiskWhisk
5
Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness.
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Salt And PepperSalt And Pepper
SteakSteak
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GrillGrill
6
Drizzle with the sauce
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SauceSauce
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
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