Grilled Figs with Ricotta and Molasses or Melted Chocolate
Grilled Figs with Ricottan and Molasses or Melted Chocolate might be just the side dish you are searching for. This recipe serves 4. One serving contains 313 calories, 3g of protein, and 20g of fat. The Fourth Of July will be even more special with this recipe. A mixture of canolan oil, chocolate, mission figs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 7 minutes.
Instructions
Preheat a grill to medium-high.
Skewer figs, leaving enough room in between, and brush lightly with canola oil.
Place figs, cut side down, on grill and cook until brown, about 2 minutes.
Remove from heat and arrange on a serving platter.
Drizzle half the figs with the ricotta and molasses and half with the melted chocolate.