Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce

Name: Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams small Japanese eggplants, halved lengthwise and crosswise (about; 1 fennel bulb, trimmed and cut into 8 wedges; 5 garlic cloves, unpeeled; 4 smalls leeks, trimmed and halved lengthwise and crosswise; 79 milliliters mirin (sweet rice wine); 59 milliliters water; 79 milliliters yellow miso (soybean paste)

Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 94 calories, 3g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up miso, water, leeks, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Instructions

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place the leeks, eggplants, fennel, and garlic in a grill basket on a grill rack or on a broiler pan; cook 10 minutes or until tender, turning frequently.

Ingredients you will need

Eggplant