RecipesMagazine

Grilled Everything Pizza

Grilled Everything Pizza
Grilled Everything Pizza might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 28g of fat, and a total of 672 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. Head to the store and pick up active yeast, capicola, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Whisk 1 cup warm water (about 105 degrees F) and the sugar in a small bowl and sprinkle the yeast over top.
Ingredients you will need
SugarSugar
WaterWater
YeastYeast
Equipment you will use
WhiskWhisk
BowlBowl
2
Let stand until foamy, about 10 minutes. Stir in the olive oil.
Ingredients you will need
Olive OilOlive Oil
3
Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough. Turn out onto a floured surface and knead until smooth and elastic, about 5 minutes, adding just enough flour to prevent it from sticking. Form into a ball, put in a large oiled bowl and turn to coat with the oil. Turn seam-side down, cover with plastic wrap and let rise at room temperature until doubled, about 1 hour 30 minutes. Meanwhile, preheat a grill to medium high (if using a charcoal grill, bank the coals to one side) and grill the toppings (see below).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Plastic WrapPlastic Wrap
GrillGrill
WhiskWhisk
BowlBowl
4
Arrange the grilled vegetables in piles on a baking sheet, season with salt and pepper, and drizzle with olive oil.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
5
Add the remaining toppings to the baking sheet; place near the grill.
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
6
Reduce the grill heat to medium low (on a charcoal grill, spread the coals into a single layer and let cool until they are covered in a light gray ash). Divide the dough in half and dust the dough and work surface with flour.
Ingredients you will need
SpreadSpread
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
GrillGrill
7
Roll each piece into a 7-by-12-inch rectangle, about 1/8 inch thick.
Ingredients you will need
RollRoll
8
Brush an inverted baking sheet with olive oil and lay both crusts on it. Lift each piece by the corners and lay on the grill, oiled-side down; cook until the dough puffs and the underside is stiff and marked, about 5 minutes.
Ingredients you will need
Olive OilOlive Oil
DoughDough
Equipment you will use
Baking SheetBaking Sheet
GrillGrill
9
Flip the dough with tongs, brush with olive oil, spread with the tomato sauce and top with mozzarella. Arrange the grilled vegetables and roasted peppers on top. Cover and cook until the cheese melts, about 5 more minutes.
Ingredients you will need
Tomato SauceTomato Sauce
MozzarellaMozzarella
VegetableVegetable
Olive OilOlive Oil
PeppersPeppers
CheeseCheese
SpreadSpread
DoughDough
Equipment you will use
TongsTongs
10
Transfer the pizzas to a cutting board. Top with the capicola, greens, basil, a drizzle of olive oil and salt.
Ingredients you will need
Olive OilOlive Oil
CapicolaCapicola
GreensGreens
BasilBasil
SaltSalt
Equipment you will use
Cutting BoardCutting Board
1
Tomato Sauce Grill 3 vine-ripened tomatoes, turning, until charred, 10 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
TomatoTomato
Equipment you will use
GrillGrill
2
Transfer to a bowl, add 1 chopped garlic clove, 2 tablespoons olive oil, and salt and pepper. Cool, then crush into a sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Olive OilOlive Oil
SauceSauce
Equipment you will use
BowlBowl
3
Onion/fennel
Ingredients you will need
FennelFennel
OnionOnion
4
Cut 1 medium red onion or 1 small fennel bulb into 8 wedges. Toss with 1 tablespoon olive oil and season with salt and pepper. Grill, turning, until soft, about 10 minutes; slice.
Ingredients you will need
Salt And PepperSalt And Pepper
Fennel BulbFennel Bulb
Olive OilOlive Oil
Red OnionRed Onion
Equipment you will use
GrillGrill
5
Mushrooms Toss 8 ounces stemmed shiitake mushrooms with 3 tablespoons olive oil and season with salt and pepper. Grill, turning, until soft, about 2 minutes per side; cut in half.
Ingredients you will need
Shiitake MushroomsShiitake Mushrooms
Salt And PepperSalt And Pepper
MushroomsMushrooms
Olive OilOlive Oil
Equipment you will use
GrillGrill
6
Photographs by Con Poulos
DifficultyExpert
Ready In2 hrs, 35 m.
Servings4
Health Score21
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Country Potato Salad
Grilled Zucchini Succotash
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Jicama Slaw
Gina's Sweet Potato Salad
Grilled Apricot Ham
Tuscan Pasta Salad With Grilled Vegetables
Summer Berry Pie
Grilled Tilapia with Mango
Related recipes
Italian Rice Casserole
Lime Blueberry Tiramisu
Greek Salad
Southwestern Gorp
Magazine
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Prince and Princess Ice Cream Cones