Grilled Eggplant, Tomato and Feta Stacks

Name: Grilled Eggplant, Tomato and Feta Stacks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams medium eggplant; 113 grams feta cheese, crumbled; 2 teaspoons minced fresh rosemary leaves; 59 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 340 grams medium tomatoes

Grilled Eggplant, Tomato and Feta Stacks is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe makes 4 servings with 241 calories, 6g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of red wine vinegar, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Grilled Eggplant Stacks With Tomato And Feta, Grilled Eggplant & Tomato Stacks, and Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis.

Instructions

Prepare the grill so that the temperature on 1 side is hot and the other is just medium-low (you should be able to hold your hand 5 inches about the grill for about 5 seconds).

Equipment you will use

Grill

Whisk together the vinegar, rosemary, and salt and pepper, to taste. Slowly whisk in the olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Rosemary

Vinegar

Equipment you will use

Whisk

Peel the eggplant and cut crosswise into 1/3-inch slices (12 slices total).

Ingredients you will need

Eggplant

Cut the tomatoes crosswise into 1/3-inch slices (8 slices total).

Ingredients you will need

Tomato

Put the vegetables on a tray and brush generously with the dressing.

Ingredients you will need

Vegetable

On the grill's hot side, grill the eggplant until just cooked through, 2 to 3 minutes per side, brushing with more of the dressing. Grill the tomato slices for 1 minute per side. (The vegetables should retain their shape.)

Ingredients you will need

Tomato Slices

Vegetable

Eggplant

Equipment you will use

Grill

Transfer the vegetables to a tray as they finish grilling.

Ingredients you will need

Vegetable

Arrange 4 stacks of vegetables on the cooler side of the grill: start with the eggplant, add a slice of tomato, then add some crumbled cheese. Repeat. Cover the grill and cook the stacks or 3 to 5 more minutes or until the feta melts.

Ingredients you will need

Cheese Crumbles