Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted and flesh chopped; 4 servings Canola oil; 1 teaspoon Dijon Mustard; 1 Italian eggplant, cut into 1-inch thick slices; 4 servings Honey; 1 lemon, zested; 4 servings Olive oil; 1 Tbsp coarsely chopped oregano leaves; 1 sprig Parsley , for garnish; 1 large red onion, cut into rounds; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground black pepper

Grilled Eggplant Salad requires approximately 25 minutes from start to finish. One serving contains 394 calories, 3g of protein, and 36g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, canolan oil, wine vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It works well as an affordable side dish. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

Brush the eggplant and red onions with canola oil and arrange on the grill. Cook the eggplant until soft and grill the onions until they have a slight char.

Ingredients you will need

Canola Oil