Grilled Eggplant Pitas with Chicken and Goat Cheese

Name: Grilled Eggplant Pitas with Chicken and Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch thick) slices eggplant; 59 milliliters thinly sliced fresh basil leaves; 57 grams 1/2 cup crumbled goat cheese; 142 grams 1/3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about; 2 6-inchs (6-inch) pitas, cut in half; 118 milliliters thinly sliced plum tomato (about 2 tomatoes)

Grilled Eggplant Pitas with Chicken and Goat Cheese is a vegetarian recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 51 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggplant, plum tomato, pitas, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

Preheat the grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Lightly coat both sides of eggplant slices with cooking spray.

Ingredients you will need

Cooking Spray

Eggplant

Place eggplant on grill rack or grill pan; grill 2 minutes on each side or until eggplant is lightly browned.

Ingredients you will need

Eggplant

Equipment you will use

Grill Pan

Grill

Fill each pita half with 1 eggplant slice, 1/3 cup of Grilled Lemon-Herb Chicken, 2 tablespoons goat cheese, one-fourth of tomato, and 1 tablespoon basil. Wrap in foil or parchment paper; chill.

Ingredients you will need

Goat Cheese