Grilled Crab and Cheese Sandwich

Name: Grilled Crab and Cheese Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 can crabmeat, drained; 0 teaspoons cayenne pepper; 118 milliliters shredded Gruyere; 1 Tbsp lemon juice; 2 Tbsps mayonnaise; 2 servings Salt and pepper; 4 slices sourdough bread

Need a pescatarian main course? Grilled Crab and Cheese Sandwich could be a tremendous recipe to try. This recipe serves 2. One serving contains 756 calories, 36g of protein, and 35g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up gruyere, crabmeat, cayenne pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 2 people found this recipe to be tasty and satisfying. It will be a hit at your The Fourth Of July event.

Instructions

In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Lemon Juice

Mayonnaise

Cheese

Equipment you will use

Bowl

Add crabmeat to mayonnaise mixture and stir to combine.

Ingredients you will need

Mayonnaise

Crabmeat

Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat.

Ingredients you will need

Crabmeat

Butter

Spread

Bread

Equipment you will use

Frying Pan

Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1can

crabmeat, drained 0teaspoons

cayenne pepper 118milliliters

shredded Gruyere 1Tbsp

lemon juice 2Tbsps

mayonnaise 2servings

Salt and pepper 4slices

sourdough bread

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.