Grilled Country Ham 2 Ways with Sausage

Name: Grilled Country Ham 2 Ways with Sausage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams your favorite BBQ sauce; 3 slices (3/4-inch thick) unsmoked country ham; 3 slices (3/4-inch thick) smoked country ham; 2 Tbsps Dijon mustard; 1 mango, pitted and peeled; 59 milliliters molasses; 6 servings Salt and freshly ground black pepper; 6 links sausage with fresh mozzarella, or your favorite type of sausage

Grilled Country Ham 2 Ways with Sausage is a gluten free recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 233 calories, 7g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for The Fourth Of July. A mixture of mango, unsmoked country ham, country ham, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat grill to high.

Equipment you will use

Grill

Scrape mango flesh into a blender.

Ingredients you will need

Mango

Equipment you will use

Blender

Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Whisk molasses and Dijon together in a small bowl.

Ingredients you will need

Molasses

Equipment you will use

Whisk

Bowl

Place sausage on grill and grill until cooked through.

Ingredients you will need

Sausage

Equipment you will use

Grill

Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes.

Ingredients you will need

Barbecue Sauce

Molasses

Sauce