Grilled Corn With Jalapeño-Lime Butter

Name: Grilled Corn With Jalapeño-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 10 ears fresh corn, husks removed; 2 larges jalapeño peppers, seeded and minced; 1 Tbsp kosher salt; 1 teaspoon fresh lime juice; 2 Tbsps grated lime rind; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper

Grilled Corn With Jalapeño-Lime Butter might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 226 calories, 3g of protein, and 18g of fat each. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up olive oil, ears corn, lime rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper or plastic wrap, and chill 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Rub corn with olive oil; sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Corn

Dry Seasoning Rub

Grill, covered with grill lid, over high heat (400 to 500), turning often, 15 to 20 minutes or until tender.

Equipment you will use

Grill

Serve with flavored butter.

Ingredients you will need

Flavored Butter

Sweet-Hot Ketchup: Stir together 1 cup ketchup, 3 tablespoons lime juice, 2 tablespoons honey, 1 teaspoon grated lime rind, and 1 teaspoon chipotle chile pepper seasoning until blended. Cover and chill 2 hours. Makes 1 1/3 cups; Prep: 10 min., Chill: 2 hrs.

Ingredients you will need

Chipotle Chiles