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Grilled Corn Skewers with Chipotle- Cilantro Butter

Grilled Corn Skewers with Chipotle- Cilantro Butter
This recipe makes 4 servings with 545 calories, 5g of protein, and 48g of fat each. If $1.89 per serving falls in your budget, Grilled Corn Skewers with Chipotle- Cilantro Butter might be an excellent gluten free and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt and pepper, freshly cilantro leaves, ears corn, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

1
Special equipment: 6-inch wooden skewers, soaked in water for 30 minutes
Ingredients you will need
WaterWater
Equipment you will use
Wooden SkewersWooden Skewers
2
Heat grill over high heat.
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GrillGrill
3
Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
4
Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
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GrillGrill
5
Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
Ingredients you will need
Chipotle ChilesChipotle Chiles
CilantroCilantro
ButterButter
GarlicGarlic
PepperPepper
HoneyHoney
SaltSalt
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Food ProcessorFood Processor
6
Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred.
Ingredients you will need
Salt And PepperSalt And Pepper
CornCorn
Equipment you will use
SkewersSkewers
GrillGrill
7
Remove and immediately brush with the butter and garnish with chopped cilantro.
Ingredients you will need
CilantroCilantro
ButterButter
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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