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Grilled Corn on the Cob with Lime Butter

Grilled Corn on the Cob with Lime Butter
Grilled Corn on the Cob with Lime Butter is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 312 calories, 8g of protein, and 22g of fat. It is perfect for The Fourth Of July. A mixture of ancho chiles, oregano, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Soak the corn in a large container of water for 1 hour. Prepare the grill.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
GrillGrill
3
Put the soaked cobs on the hot grill and cook for 30 to 40 minutes, turning frequently. The corn is done when it feels soft when you press on it.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
4
While the corn is grilling make the lime butter: In a small bowl add the butter, lime zest, chervil, and salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime ZestLime Zest
ChervilChervil
ButterButter
CornCorn
LimeLime
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BowlBowl
5
Mix well and spread onto a large plate.
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SpreadSpread
6
Spread the queso fresco onto another plate.
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Queso FrescoQueso Fresco
SpreadSpread
7
Take the corn off the grill and carefully peel back the husks (it will be hot).
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CornCorn
Equipment you will use
GrillGrill
8
Remove the corn silk and tie the husks in a knot so you can hold on to it like a handle.
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CornCorn
9
Roll in the lime butter and then roll in the queso fresco; sprinkle with the Ancho Chile Rub.
Ingredients you will need
Queso FrescoQueso Fresco
Ancho Chili PepperAncho Chili Pepper
ButterButter
LimeLime
RollRoll
Dry Seasoning RubDry Seasoning Rub
10
Place on a large platter and serve immediately.
11
For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
Ingredients you will need
Ancho Chili PepperAncho Chili Pepper
Dry Seasoning RubDry Seasoning Rub
ToastToast
Equipment you will use
Frying PanFrying Pan
12
Put the chiles in spice grinder and pulse to a powder.
Ingredients you will need
Chili PepperChili Pepper
13
Add the remaining ingredients and buzz again to combine.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings12
Health Score6
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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