Grilled Chili-Rubbed Flank Steak

Name: Grilled Chili-Rubbed Flank Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 2 Tbsps chopped cilantro; 12 6-inchs 6-inch corn tortillas, warmed; 680 grams flank steak; 1 large garlic clove; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 10 lime wedges; 237 milliliters 1/2 ounces Monterey Jack cheese, shredded; 2 Tbsps olive oil; 1 Tbsp chopped red onion; 2 teaspoons salt

You can never have too many main course recipes, so give Grilled Chili-Rubbed Flank Steak a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 628 calories, 49g of protein, and 27g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of olive oil, cilantro, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a processor, pulse the garlic with the onion, lime juice, chili powder, salt and cumin. With the machine on, slowly drizzle in the olive oil until a wet paste forms. Rub the paste all over the steak.

Ingredients you will need

Chili Powder

Lime Juice

Olive Oil

Garlic

Cumin

Onion

Steak

Salt

Dry Seasoning Rub

Light a grill or preheat a grill pan. Grill the steak over a medium-high fire for 10 minutes, turning once, until an instant-read thermometer inserted in the thickest part registers 125 to 130 for medium rare.

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill Pan

Grill

Transfer the steak to a cutting board and let rest for 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Cut the steak across the grain into 1/4-inch-thick slices. Arrange the meat on a platter. Squeeze 2 lime wedges over the steak slices, then top with the shredded cheese and cilantro.

Ingredients you will need

Shredded Cheese

Lime Wedge

Cilantro

Grains

Steak

Meat

Serve with the warm corn tortillas and the remaining lime wedges.

Ingredients you will need

Corn Tortilla

Lime Wedge

Equipment

Ingredients

Servings:

2teaspoons

chili powder 2Tbsps

chopped cilantro 126-inchs

6-inch corn tortillas, warmed 680grams

flank steak 1large

garlic clove 1teaspoon

ground cumin 1Tbsp

fresh lime juice 10

lime wedges 237milliliters

1/2 ounces Monterey Jack cheese, shredded 2Tbsps

olive oil 1Tbsp

chopped red onion 2teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.