Grilled Chili-Cheese Spread Sandwiches

Name: Grilled Chili-Cheese Spread Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices (1/2-inch thick) country-style bread; 113 grams cream cheese, softened; 2 teaspoons dry mustard; 2 teaspoons medium cloves garlic, minced (about; 1 teaspoons ground cumin; 2 jalapeño peppers, split in half, stems, seeds, and ribs removed; 4 servings Kosher salt and freshly ground black pepper; 6 Tbsps mayonnaise; 79 milliliters drained jarred or canned piquillo peppers, finely chopped; 2 poblano peppers, split in half, stems, seeds, and ribs removed; 1 Tbsp vegetable oil; 227 grams cups grated extra-sharp white cheddar cheese; 2 teaspoons Worcestershire sauce; 2 Tbsps finely grated yellow or white onion

You can never have too many main course recipes, so give Grilled Chili-Cheese Spread Sandwiches a try. This recipe serves 4. One serving contains 683 calories, 23g of protein, and 50g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of jalapeño peppers, kosher salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat oil in large skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chilies and cook, covered and turning once halfway through cooking, reducing heat if threatening to burn, until spotty black and softened, about 10 minutes.

Ingredients you will need

Chili Pepper

Transfer to cutting board. When cool enough to handle, finely chop chilies and place in large bowl. Wipe out skillet with paper towel.

Ingredients you will need

Chili Pepper

Equipment you will use

Cutting Board

Paper Towels

Frying Pan

Bowl

Melt 2 tablespoons mayonnaise in now empty skillet over medium heat.

Ingredients you will need

Mayonnaise

Equipment you will use

Frying Pan

Add onion and cook, stirring, until onion is softened, about 2 minutes.

Ingredients you will need

Onion

Add garlic, dry mustard, and cumin and cook until fragrant, about 30 seconds.

Ingredients you will need

Mustard Powder

Garlic

Cumin

Transfer to bowl with chilies and let cool to room temperature, about 5 minutes.

Ingredients you will need

Chili Pepper

Equipment you will use

Bowl

Stir cheddar, cream cheese, piquillo peppers, Worcestershire, and additional 2 tablespoons mayonnaise into chili mixture. Season to taste with salt and pepper.

Ingredients you will need

Piquillo Pepper

Salt And Pepper

Worcestershire Sauce

Cream Cheese

Mayonnaise

Cheddar Cheese

Chili Pepper

Brush one side of each slice of bread with remaining 2 tablespoons mayonnaise, then flip.

Ingredients you will need

Mayonnaise

Bread

Spread a heaping 1/4 cup chili cheese on 4 slices bread and cover with remaining 4 slices, mayonnaise-spread sides facing up.

Ingredients you will need

Mayonnaise

Cheese

Spread

Bread

Chili Pepper

Heat now empty skillet over medium heat. Cook sandwiches (in batches if necessary) until golden and beginning to ooze cheese, 2 to 3 minutes per side.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting.

Equipment you will use

Wire Rack

Cut in half and serve.

Equipment

Ingredients

Servings:

8slices

(1/2-inch thick) country-style bread 113grams

cream cheese, softened 2teaspoons

dry mustard 2teaspoons

medium cloves garlic, minced (about 1teaspoons

ground cumin 2

jalapeño peppers, split in half, stems, seeds, and ribs removed 4servings

Kosher salt and freshly ground black pepper 6Tbsps

mayonnaise 79milliliters

drained jarred or canned piquillo peppers, finely chopped 2

poblano peppers, split in half, stems, seeds, and ribs removed 1Tbsp

vegetable oil 227grams

cups grated extra-sharp white cheddar cheese 2teaspoons

Worcestershire sauce 2Tbsps

finely grated yellow or white onion

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.