Grilled Chicken with Sweet Mustard Barbecue Sauce
Grilled Chicken with Sweet Mustard Barbecue Sauce might be just the American recipe you are searching for. One serving contains 1712 calories, 127g of protein, and 116g of fat. This gluten free, dairy free, and דל פחמימות, recipe serves 8. If you have shallot, chickens, olive oil, and It will be a hit at your The Fourth Of July event. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a large bowl, stir together the molasses, olive oil, port, mustard, soy sauce, pepper, Worcestershire sauce and shallot.
Let stand at room temperature for 30 minutes.
Add the chicken quarters and turn to coat. Refrigerate overnight.
Light a grill or preheat the broiler.
Remove the chicken from the marinade and arrange the pieces on large rimmed baking sheets.
Brush the chicken quarters with the Sweet Mustard Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating to cook evenly, until cooked through and nicely glazed, 8 to 10 minutes per side.
Serve hot or at room temperature.