Grilled Chicken with Sweet Mustard Barbecue Sauce

Name: Grilled Chicken with Sweet Mustard Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 8 servings Sweet Mustard Barbecue Sauce; 5 kilograms chickens, backbones removed and chickens cut into quarters; 2 Tbsps Dijon mustard; 118 milliliters pure olive oil; 2 Tbsps freshly ground pepper; 118 milliliters ruby port; 1 shallot, minced; 2 Tbsps soy sauce; 177 milliliters unsulphured molasses; 1 Tbsp Worcestershire sauce

Grilled Chicken with Sweet Mustard Barbecue Sauce might be just the American recipe you are searching for. One serving contains 1712 calories, 127g of protein, and 116g of fat. This gluten free, dairy free, and דל פחמימות, recipe serves 8. If you have shallot, chickens, olive oil, and It will be a hit at your The Fourth Of July event. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, stir together the molasses, olive oil, port, mustard, soy sauce, pepper, Worcestershire sauce and shallot.

Ingredients you will need

Worcestershire Sauce

Olive Oil

Soy Sauce

Molasses

Mustard

Shallot

Pepper

Port

Equipment you will use

Bowl

Let stand at room temperature for 30 minutes.

Add the chicken quarters and turn to coat. Refrigerate overnight.

Ingredients you will need

Chicken Leg Quarters

Light a grill or preheat the broiler.

Equipment you will use

Broiler

Grill

Remove the chicken from the marinade and arrange the pieces on large rimmed baking sheets.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Brush the chicken quarters with the Sweet Mustard Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating to cook evenly, until cooked through and nicely glazed, 8 to 10 minutes per side.

Ingredients you will need

Chicken Leg Quarters

Barbecue Sauce